PARTY PLATTERS
CERTIFIED ANGUS HAND-CARVED FILET MIGNON
Certified Angus beef, seasoned and cooked to perfection. Hand carved & beautifully arranged on a platter with creamy horseradish sauce.
WHOLE POACHED SALMON
Two whole salmon fillets poached and filled with a delicate salmon mousse, then dressed with thinly sliced cucumber “scales”. Served with our homemade creamy dill sauce. 72 hours notice requested Have it beautifully displayed on our silver head & tail fish platter for a $150 refundable deposit
GIANT SHRIMP PLATTER
Jumbo Gulf Shrimp prepared to perfection. Arranged on a platter with lemons & fresh cocktail sauce.
ORIENTAL DUMPLING PLATTER
Whispers from the East herald our individual morsels of sweet & sour shrimp shaomi, turkey teriyaki & curry vegetable potstickers neatly arranged on a garnished platter
SPINACH DIP ARRANGED IN OVERSIZED COUNTRY LOAF
Country loaf stuffed with spinach dip made with goat cheese, pignolis and parmesan. Arranged on a platter with two pounds of dip and French bread toasts.
SEVEN LAYER FIESTA DIP
Layers of grilled chicken breast, guacamole, sour cream, grated cheddar cheese, fresh chopped cilantro, chopped fresh tomatoes, black beans and sliced olives. Served with white & blue organic corn chips.
MEDITERRANEAN PLATE
Featuring grape leaves stuffed with brown rice, garlicky hummus, Greek kalamata olives and Pita chips, arranged on a platter.
PARMESAN CRUSTED CHICKEN TENDERS
Served with a tasty marinara or honey mustard sauce. For kids of all ages!
SALMON EN CROÛTE
Filet of salmon, poached and dressed with a wild rice, spinach & herb dressing. Surrounded by a flaky puff pastry then baked to perfection.
BAKED BRIE EN CROÛTE
Our Masterpiece! Baked in a rich crust and studded with fresh raspberries. Served with crunchy Paris toasts.
MASCARPONE TORTE
This divine torte is always a huge hit! Mascarpone cheese artfully layered with sun-dried tomatoes & pesto. Served with crunchy Paris toasts. Also available by the wedge!
PAIN SURPRISE
Oversized round country bread displaying an assortment of 60 tea sandwiches. Please inquire about our delicious choices of fillings! 72 hours notice requested.
PÂTÉ PÂTÉ PÂTÉ *
Your choice of country pork & peppercorn, traditional duck pâté and/or duck with black truffles. Select one or all three! Please inquire about other Pâtés seasonally available.
CHEESE BOARD PLATTER
Hand selected by our cheese monger! A fine selection of imported & domestic cheeses arranged on a platter and served with an assortment of gourmet crackers.
CRUDITÉS BASKET
Assorted raw fresh vegetables sliced and arranged in a wicker basket. Served with a peppery parmesan dipping sauce.
ITALIAN STYLE ANTIPASTO PLATTER
A party favorite! Italian prosciutto, Italian salami, olives, fresh mozzarella, rolled supresada & provolone cheese, balsamic roasted peppers and artichoke hearts.
BRUSCHETTA
Hand-sliced baguette drizzled with extra virgin olive oil and toasted with fresh garlic & herbs. Served with freshly chopped vine-ripened tomato, onion, basil & extra virgin olive oil on the side.
PISSALADIERE
Bon apitite! Andre’s family recipe from Nice, France! An elegant French tart made with caramelized onions, fresh sliced tomatoes, niçoise olives and herbs de Provence. 48 hours notice requested
CAVIAR PIE *
A kaleidoscope of color, starting with sour cream & topped with red and black caviar, chopped egg & chopped green onion. 48 hours notice requested
HORS D’OEUVRES
FRESH MOZZARELLA, TOMATO & BASIL SKEWER
FRESH ENDIVE & ROQUEFORT MOUSSE
GREEK SPANAKOPITA TRIANGLES
BRIE & WALNUTS IN PHYLLO
DEVILED EGGS W/ A TOUCH OF PAPRIKA
*HERB STUFFED MUSHROOM CAPS
MINI QUICHE
RED BLISS POTATO WITH CAVIAR & CRÈME FRAÎCHE
*CRISPY ASIAN SPRING ROLLS
SMOKED SALMON, CREAM CHEESE & FRESH DILL ON PUMPERNICKEL TRIANGLE
ASPARAGUS OR MELON BALLS WRAPPED IN PROSCIUTTO
SEARED AHI TUNA ON CRISPY WONTON
Minimum of 30 pieces per order please. 48 hours notice requested.
COCONUT CRUSTED SHRIMP
served with a sweet chili sauce. Item is best served hot. Minimum of 30 pieces per order please. 48 hours notice requested.
MINIATURE CRAB CAKES
served with a chipotle sauce. Item is best served hot. Minimum of 30 pieces per order please. 48 hours notice requested.
FLANK STEAK SKEWERS
served with Teriyaki dipping sauce. Minimum of 30 pieces per order please. 48 hours notice requested.
CHICKEN SATAY
served with a peanut dipping sauce. Minimum of 30 pieces per order please. 48 hours notice requested.
SWEDISH STYLE MEATBALLS
Item is best served hot. Minimum of 30 pieces per order please. 48 hours notice requested.
“LOLLY POP” LAMB CHOPS
Item is best served hot. Minimum of 30 pieces per order please. 48 hours notice requested.
PETITE BEEF WELLINGTON
Item is best served hot. Minimum of 30 pieces per order please. 48 hours notice requested.
ROASTED VEGGIE & GOAT CHEESE TARTLET
Item is best served hot. Minimum of 30 pieces per order please. 48 hours notice requested.
SALSAS & DIPS BY THE POUND
TOMATO SALSA FRESCA
CREAMY GARLIC HUMMUS
SPINACH DIP WITH GOAT CHEESE, PINE NUTS & BLACK OLIVES
BAKED ARTICHOKE, SPINACH + PARMESAN DIP
(Minimum order of 2 lbs. We request 24 hour notice. Best served hot.)