For Brunch

Fruit Danish $ 2.50 each

Plain, Chocolate & Almond Filled Croissants $ 2.15 -$2.95 each

Oversized Assorted Muffins $ 2.15 each

Assorted English Scones $ 2.15 each
Fresh cut fruit & mixed berry salad $ 6.95 lb

Select for our selection of Quiche: Lorraine, fresh chopped spinach, sliced mushroom,
fresh tomatoes & goat cheese or mixed fresh vegetable

Whole Quiche $10.95 each

Individual quiche in puff pastry $ 3.95 each

To Begin

Layered Goat Cheese Torta $ 7.25 each

Traditional Caesar Salad $ 3.95 each

Coconut Crusted Shrimp with a sweet chili plum sauce $3.95 ea

Main Entrees

Whole Roasted Black Angus Beef Tenderloin $165.00 Serves 8-10

Hand sliced and arranged on a platter served with a homemade creamy horseradish sauce

Grilled Salmon Filets with Pineapple Salsa $16.95 lb (approx 3 pieces per pound)

Stuffed Chicken Breast filled with Spinach & Goat Cheese $16.95 ea

Accompaniments

Fresh Sliced Mozzarella, Tomato & Basil Salad $ 8.25 lb

Deli-style Potato Salad $ 4.95 lb

Marinated Asparagus Spears $12.95 lb

Spicy Sesame Eggplant Salad $ 8.25 lb

Sweet Endings

Chocolate Velvet $28.00, Traditional Carrot Cake $28.00, Tiramisu $28.00, Apple Almond Tart $22.00,
Fresh Fruit & Berry Tart $28.00

Full our full dessert menu please goes see our catering menu!