Joanna’s has been a family-owned business for over 20 years with a rich food industry history dating back to the late 1880’s when their great great grandfather introduced the New World to pastrami. That’s generations of early wake-ups, seasoning, stirring, straining, chopping, blending, baking, mixing, and old-fashioned customer service.
MIKE LEDERMAN, Buyer
MAJOR: Latin American Studies, Tulane University
JOANNA’S FAVORITES:
Rainbow Cookies • Pear Almond Tart • Other Italian Sandwich • Curry Butternut & Chickpea Salad • Curry Chicken Salad • Spicey eggplant • Dog Fish IPA
Plays guitar, rides bike with the family. Married to Tonya, daughter Ava.
JOHN LEDERMAN, Operations
MAJOR: History, Tufts University
MBA University of Miami
JOANNA’S FAVORITES:
Pure Dark Chocolate • Chocolate Velvet Cake • Pear Almond Tart • Rugulah • Chicken Parmesan
Plays basketball, bakes & takes Charlie out for a walk with the kids. Married to Kelly, son Zachary and daughter Catherine.
KELLY LEDERMAN, HR & Lots of other things
MAJOR: Hospitality, FIU
JOANNA’S FAVORITES
Passion Fruit Mousse Cake • Curry Butternut & Chickpea Salad • All soups • Moroccan Couscous • The Salad Bar
Works in the garden with the kids. Married to John, son Zachary and daughter Catherine.
ALAN & JOANNE LEDERMAN,
Founders
THE NEXT GENERATION
at Joanna’s Marketplace