PLEASE SEE FULL MENUS BELOW. CONTACT OUR CATERING DEPARTMENT FOR MORE INFORMATION.
 
PARTY PLATTERS & HORS D' OEUVRES

SPECTACULAR PARTY PLATTERS

Hand-carved Filet Mignon
Certified Angus beef, seasoned and cooked to perfection. Hand carved & beautifully arranged on a platter with creamy horseradish sauce.
Serves 10 as a main entrée

GIANT SHRIMP PLATTER
Jumbo Gulf Shrimp prepared to perfection. Arranged on a platter with lemons
& JoAnna's secret recipe fresh cocktail sauce.
Serves 18-20

ORIENTAL DUMPLING PLATTER
Whispers from the East herald our individual morsels of sweet & sour shrimp shaomi, turkey teriyaki and curry vegetable potstickers neatly
arranged on a garnished platter
Serves 18-20

SPINACH DIP ARRANGED IN OVERSIZED COUNTRY LOAF
Country loaf stuffed with spinach dip made with
Goat cheese, pignolis and parmesan.
Arranged on a platter with two pounds of dip and French bread toasts.
Serves a minimum of 20

SEVEN LAYER FIESTA DIP
Layers of grilled chicken breast, guacamole,
sour cream, grated cheddar cheese, fresh chopped cilantro, chopped fresh tomatoes, black beans and sliced olives.
Served with white & blue organic corn chips.
Serves a minimum of 25

MEDITERRANEAN PLATE
Featuring grape leaves stuffed with brown rice, garlicky hummus, Greek kalamata olives and Pita chips, arranged on a platter.
Serves 15-20

PARMESAN CRUSTED CHICKEN TENDERS
Served with a tasty marinara or honey mustard sauce. For kids of all ages!
(approximately 30 pieces)

Fresh Poached Salmon Platter
Two whole salmon fillets poached and filled with a delicate salmon mousse & elegantly dressed with paper thin cucumber "scales". Served with our homemade creamy fresh dill sauce.
(72 hours notice please)
Serves 20-30 main course or 30-50 buffet
(Have it beautifully displayed on our silver head & tail fish platter for a $150 refundable deposit)

SALMON EN CROUTE
Filet of salmon, poached and dressed with a wild rice, spinach & herb dressing. Surrounded by a flaky puff pastry then baked to perfection.
Serves 8-10

BAKED BRIE EN CROUTE
Our Masterpiece! Baked in a rich crust and studded with fresh picked red raspberries.
Served with crunchy Paris toasts.
Serves 25-50

MASCARPONE TORTE
This divine torte is always a huge hit! Mascarpone cheese colorfully layered with sun-dried tomatoes & pesto.
Served with crunchy Paris toasts.
Serves minimum of 50
Also available by the wedge!

PAIN SURPRISE
Oversized round white bread displaying an assortment of 60 tea sandwiches. Please inquire about our delicious choices of fillings!
(72 hours notice please)

PATE PATE PATE
Your choice of country pork & peppercorn, traditional duck pâté and/or duck with black truffles. Select one or all three! Please inquire about other Pâtés seasonally available.
Minimum 10 person

HORS D'OEUVRES FOR PLATTERS & PASSING

CHEESE BOARD PLATTER
Hand selected by our in-house cheese monger! A fine selection of imported & domestic cheeses arranged on a platter and served with an assortment of gourmet crackers.
Small (10-15), Medium (16-20),
Large (21-25)

CRUDITES BASKET
Assorted raw fresh vegetables sliced and perfectly arranged in a wicker basket. Served with a peppery parmesan dipping sauce.
Small (10-15), Medium (16 -20),
Large (21-25)

ITALIAN STYLE ANTIPASTO PLATTER
A party favorite! Italian prosciutto, Italian salami, olives, fresh mozzarella, rolled supresada & provolone cheese, balsamic roasted peppers and artichoke hearts.
Serves 20-30

BRUSCHETTA
Traditional toasted garlic bread. Served with chopped vine-ripened tomato, purple onion, fresh basil & extra virgin olive oil mix on the side for your convenience.
Small (20 Pieces)
Large (40 Pieces)

PISSALADIERE
Bon apitite! Andre's family recipe from Nice, France! An elegant French tart made with caramelized onions, fresh sliced tomatoes, herbs de Provance, niçoise olives and shaved Parmigiano-Reggiano cheese.
(48 hours notice please)

CAVIAR PIE
A kaleidoscope of color, starting with sour cream & topped with red and black caviar, chopped egg & chopped green onion.
(48 hours notice)

HORS D'OEUVRES
* indicates that item is best served hot

Fresh Mozzarella, Tomato & Basil Skewer
Fresh Endive & Roquefort Mousse
Greek Spanakopita Triangles
Brie & Walnuts in Phyllo
Deviled Eggs w/ a touch of Paprika
*Herb Stuffed Mushroom Caps
Red Bliss Potato with Caviar & Crème Fraîche
*Crispy Asian Spring Rolls
Smoked Salmon, Cream Cheese & Fresh Dill on Pumpernickel Triangle
Asparagus or Melon Balls wrapped in Prosciutto

We request 48 hours notice for the following:
Minimum of 30 pieces per order please
Seared Ahi Tuna on Crispy Wonton
*Coconut Crusted Shrimp
served with a sweet chili sauce
*Miniature Crab Cakes served with a chipotle sauce
*Flank Steak Skewers served with Teriyaki dipping sauce
*Swedish Style Meatballs
*"Lolly pop" Lamb Chops
*Petite Beef Wellington
*Roasted Veggie & Goat Cheese Tartlet
Chicken Satay served with a peanut dipping sauce

SALSAS & DIPS BY THE POUND
48 hour notice on the following please!
Tomato Salsa Fresca
Creamy Garlic Hummus
Spinach dip with goat cheese, pinenuts & black olives
Baked artichoke, spinach + parmesan dip
Melanie's Cheese spread - Choice of original, mixed pepper, olive or sun dried tomato