Everyday we make our breads fresh and bake them in our stone deck ovens so we can offer you the finest and freshest breads in town. We appreciate the enthusiastic praise our bread receives. Our recipe is simple: The very finest natural ingredients combined with constant effort and our authentic love for baking old world style breads.

Come by and enjoy our home baked Multigrain, Honey Wheat, Sourdough, Old Fashioned White, Pumpernickel, Chewy Ciabatta, Crunchy Pan Rustique, Cranberry Raisin & Walnut, Traditional Jewish Ryes- with or without seeds, onion poppy and corn, French Baguette, French Dinner Rolls, Raisin Walnut Rolls, Multigrain & Ciabatta Rolls. We also bake fresh Challah Bread on Fridays and Saturdays year round.