BRUNCH
COURONNE DE PÂQUES (CROWN OF EASTER)
ENGLISH SCONES
ASSORTED CROISSANTS
(Plain, Chocolate & Almond)
HAM & CHEESE CROISSANTS
ASSORTED DANISH
OVERSIZED MUFFINS
QUICHE
ASSORTED INDIVIDUAL QUICHE IN PUFF PASTRY
HOT CROSS BUNS
ALSO ASK ABOUT OUR MINI MUFFINS, DANISH CROISSANTS & SCONES.
STARTERS
TEA SANDWICHES
DEVILED EGGS
GOAT CHEESE TORTE LAYERED
With Sun-Dried Tomato & Pesto
PARMESAN CRUSTED CHICKEN TENDERS
MAIN DISHES
BEEF TENDERLOIN
WHOLE SPIRAL CUT BONE IN HAM
Approx 9 lb
STUFFED CHICKEN BREAST
With Spinach & Pignolis
WHOLE POACHED SALMON
SALMON EN CROUTE
ACCOMPANIMENTS
CITRUS BEET SALAD
MARINATED ASPARAGUS
SAFFRON ORZO RISOTTO
With Baby Shrimp & Peas
WILD RICE SALAD
MOROCCAN COUSCOUS
WILD BABY GREENS
With Strawberries, Goat Cheese & Sliced Almonds with a Raspberry Vinaigrette
FRESH HOMEMADE DESSERTS
FESTIVE EASTER COOKIES
An assortment of shapes and colors
CHOCOLATE EASTER EGG CAKE
Chocolate biscuit layered in rich chocolate mousse, covered in dark chocolate ganache and decorated with delicate Spring flowers
CHOCOLATE OBSESSION CAKE
Large layer of chocolate and almond soufflé topped with a bittersweet chocolate mousse and chocolate ganache layer
STRAWBERRY SHORTCAKE
Vanilla sponge cake layers, fresh strawberries and fresh whipped Creme finished with toasted coconut flakes
MIXED FRESH FRUIT TART
Crunchy sable dough filled with French pastry cream, topped with fresh seasonal fruit and berries
PEAR TART WITH CHOCOLATE
Crunchy sable dough brushed with chocolate, filled with almond pastry cream, topped with delicious pears and almond slivers
APPLE ALMOND TART
Crunchy sable dough filled with almond pastry cream, topped with fresh cut Granny Smith apples and sprinkled with cinnamon & sugar