STARTERS
SEDER PLATES FOR YOUR PASSOVER TABLE
CHICKEN SOUP
MATZO BALLS
GEFILTE FISH SERVED WITH RED HORSERADISH
MINI POTATO LATKES SERVED WITH APPLE SAUCE
SHANK BONES
MATZO CHICKEN TENDERS
ACCOMPANIMENTS
MEATLESS TZIMMES
CHAROSES
CHOPPED LIVER
RED HORSERADISH
CRANBERRY SAUCE
MAIN DISHES
SLICED BRISKET BRAISED TO PERFECTION WITH HOMEMADE VEGETABLE GRAVY
WHOLE ROASTED TURKEY WITH GRAVY
Seasoned with fine herbs & served with delicious gravy. Approximate weights are raw. Recommended quantity for whole turkey is 1 lb (pp) Carving $10 per turkey. Advance notice please.
ORANGE GLAZED WHOLE ROASTED CHICKENS
GRILLED OR POACHED SALMON
EXTRA BRISKET GRAVY
EXTRA TURKEY GRAVY
TRADITIONAL SIDES
MASHED POTATOES ROSEMARY ROASTED POTATOES GLAZED BABY CARROTS POTATO KUGEL GARLIC ROASTED BROCCOLI SAUTÉED GARDEN VEGETABLES
TRADITIONAL flourless PASSOVER DESSERTS
CINNAMON WALNUT COOKIES
ASSORTED MERINGUES
ASSORTED MACAROONS
BARBARA’S MATZO BRITTLE
STAR OF DAVID FLOURLESS SUGAR COOKIES
QUEEN MOTHER CHOCOLATE ALMOND CAKE
A flourless almond and chocolate soufflé cake covered with chocolate ganache
CHOCOLATE SOUFFLE HAZELNUT CAKE
A flourless hazelnut soufflé cake dusted with powdered sugar
CHOCOLATE OBSESSION CAKE
A thick dense layer of chocolate and almond soufflé topped with a bittersweet chocolate mousse and a decadent dark chocolate ganache layer. Divine!
STRAWBERRY SHORTCAKE
Layers of vanilla sponge cake, fresh strawberries, finished with fresh whipped cream and toasted coconut flakes
HONEY CAKE
SPONGE CAKE
PEAR TART WITH CHOCOLATE
A sable dough crust brushed with chocolate, filled with almond pastry cream, topped with delicious pears and almond slivers
GRANNY SMITH APPLE ALMOND TART
A sable dough crust filled with almond pastry cream, topped with slices of Granny Smith apples and sprinkled with cinnamon & sugar
FRESH SEASONAL FRUIT & BERRY PLATTER
An assortment of sliced fresh fruits beautifully arranged on a platter